Surf & Turf: An Online Cooking Class

Posted: August 31, 2010 in Uncategorized

Have you always wanted to learn how to cook the perfect steak? Shuck an oyster? Make a delicious liver pâté?

Surf & Turf, a 13-week online cooking class, starts Wednesday, August 18th.

Only $120 — that’s less than $10 a class!

You’ll learn how to:

  • Get more fish into your diet — and how to shop for it and prepare it
  • Cook a variety of cuts of meat, instead of the same old ground beef and chicken breasts
  • Prepare delicious nutrient-dense organ meats like liver and heart in a variety of ways

If you are:

  • Low-carb
  • Paleo
  • Gluten-free
  • Grain-free
  • On SCD or GAPS
  • Eating grains & starches but want to learn how to cook grass-fed meats, organ meats, and seafood

This is the class for you!

Click here to get started


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